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BEL ARTE
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Country: Belgium
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Belarte, a fine Belgian brand, offers great tasting sugar free
chocolate. Enjoy world famous Belgian chocolate without the sugar!
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Products Include: Sugar-free chocolate bars.
Click here to see our complete product line.
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Belfine
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Country: Belgium
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Belfine is a cooperative of four dynamic Flemish artisanal
chocolatiers that produce exquisite Belgian chocolate and biscuit
products. Belfine's chocolate specialties and biscuits are created
on the basis of natural ingredients and original recipes. All products
are sold in luxury packages, which makes them nice gifts or a pleasant
treat for oneself.
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Products Include: Chocolate specialties such as Florentines, Amandines,
both almond biscuits covered with chocolate, and duck shaped chocolates with praline
filling and more!
Click here to see our complete product line.
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Café-Tasse
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Country: Belgium
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Café-tasse has drawn its inspiration from two sources, a Belgian dedication to
create the perfect chocolate and the desire to introduce the European
tradition of enjoying chocolate while sipping coffee .. an
exquisite combination, wrapped in innovative ways. Café-tasse Chocolates have
become a must for the true expresso lover and its distinctive and natural
looking packaging have given Café-tasse its own
place in the chocolate market.
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Products Include:
Special gift-sets of fine assortments of neopolitans, made with
the finest of Central American and African cocoa beans. The
distinctive Café-tasse packaging is made from recyclable and
natural paper, and reflects the earthy flavors
of the distinctive chocolate varieties.
Click here to see our complete product line.
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Callebaut
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Country: Belgium & France
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Callebaut has become a household name for baking chocolate and is most
commonly used as the basis for most Belgian Chocolates. In 1996, this
Belgian chocolate couverture producer and the French Cacao Barry
joined forces to create a progressive and powerful new group called
Barry Callebaut. Both companies have enjoyed an excellent reputation
as reliable suppliers of high-quality products, and as solid partners
for thousands of craftsmen and manufacturers in the food industry.
Callebaut selects the finest cocoa beans from the Ivory Coast,
Cameroon, Brazil, Mexico and Ghana. With attention to detail and
superior quality, Callebaut makes a superior baking chocolate and is
characterized by its sweet, yet strong Belgian chocolate couverture
taste platform.
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Products Include:
Excellent quality baking chocolate and bars, available in a wide range of sizes, from
1 lb. to 11 lb. blocks. Callebaut chocolate comes in white, milk and dark chocolate varieties.
Click here to see our complete product line.
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Charlemagne
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Country: Belgium
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Charlemagne Chocolates was founded by Belgian artist Denise Courant
Bellefroid. She has established her chocolate factory in a renovated
historic farmhouse where 12 centuries ago (in 750AD) Emperor Charlemagne was
born, who is generally know as the "Father of Europe." In these privileged
and timeless surroundings, they have conceived a rich chocolate experience
combining the deep magic of pure cocoa and a symphony of natural oriental
flavors. Charlemagne uses the finest blends of chocolate, with an emphasis
on natural products with low sugar content. This is achieved through a
unique patented process which infuses the flavors (derived from fruits,
flowers, coffee, tea and spices) into the cocoa. Charlemagne's superior
quality and unique style has resulted in worldwide success of its artisanal
product offerings.
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Products Include:
These special gift-boxes have a selection of small,
individually wrapped, very delecate chocolates with amazing flavors. Click
here to see our complete product line.
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Côte d'Or
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Country: Belgium
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Côte D'Or is one of the oldest chocolate bar trademarks, and
its rich history has left a legacy of delicious Belgian chocolate bars
in many varieties. Charles Neuhaus, a traditional Belgian
chocolate-maker who opened a chocolate and sweet factory in 1870,
created and registered the Côte d'Or brand on April 24th,
1883. The brand was named after the "Gold Coast"
(present-day Ghana) where he selected a portion of his cocoa beans. In
1898, the factory became the property of Mr. and Mrs. Léopold
Bieswal, who bought it for their son, Joseph. The year 1899 marked the
start of a fruitful cooperation between the Joseph Bieswal Co. and
S.A. Lambert Michiels. It was not until July 16th, 1906 that they
founded S.A. Alimenta, under the Côte d'Or trademark. At the
beginning of the twentieth century, with colonial expansion, the
Belgians discovered new horizons as well as new tastes. They became
wild enthusiasts of the "elephant chocolate", which has been
famous ever since. The elephant, along with the palm tree and the
three pyramids, has become the symbol of the Côte d'Or
brand. A powerful symbol, as it is still with us today.
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Products Include:
The Côte D'Or product range offers specialties including Mignottes, bite-size chocolates,
chocotoff, a typical chocolate caramel candy, as well as the more traditional chocolates
bars with hazelnuts, and praliné cream.
Click here to see our complete product line.
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Dolfin
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Country: Belgium
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Michaël and Jean-François Poncelet say that chocolate runs
in the family. Their father, a remarkable figure belonging to the
great Belgian chocolate-making tradition, instilled in them a
fascination for this outstanding product. In 1989, they created the
Dolfin company. Their idea was to draw on the original sources of
chocolate and highlight its strengths and pure taste, whilst appealing
to the discerning buying public. The Poncelet brothers recognize the
true craftsmanship that goes into making fine chocolate. The Dolfin
range is made by harmoniously blending the strength of great chocolate
with the delicacy of carefully selected spices or fruits. Dolfin also
prides itself on unusually attractive packaging - each package
representing Dolfin's refined style.
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Products Include:
Neapolitans (chocolate squares), bars with exotic flavors such as pink peppercorn,
fresh ginger and crystallized orange peel, as well as classic milk and dark bars as well.
Click here to see our complete product line.
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El Rey
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Country: Venezuela
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In the early stages of the South American conquest, the Spaniards
discovered a particularly fragrant strain of the cacao bean growing
wild in the region south of Venezuela's Lake Maracaibo and
throughout the tropical lowlands bordering the Caribbean on
Venezuela's northern coast. By the 17th century, Venezuela was
making a name for itself. Its uniquely fragrant cacao bean was
sweeping the world.
When Jose Rafael Zozaya and his father-in-law, Carmelo Tuozzo founded
Tuozzo Zozaya & Cia. in Caracas in 1929, it was the second
chocolate company to be established in Venezuela. There they turned
out perhaps the finest chocolate made in Venezuela, which they proudly
named "El Rey" -- the King. El Rey's premium quality
chocolate couvertures are manufactured with the famed Carenero bean, a
single variety cacao grown in the north central region of Venezuela
and exported for use by chefs and chocolatiers around the world.
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Products Include:
Fine baking chocolate and bars in a variety of sizes, from 1/4 lb. bars to 11 lb.
blocks and discos (or pellets). El Rey is available in a range of white, milk and
dark chocolate varieties, made from different types of cocoa beans.
Click here to see our complete product line.
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Galler
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Country: Belgium
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Jean Galler founded his chocolate factory in 1976 in Liège,
Belgium in the backroom of his father's pastry shop. The
family-business grew fast as Galler introduced unique artisinal
Praline-filled bars made with exquisite all-natural ingredients. In
1994, Jean Galler became the official Belgian Royal Warrant Holder for
his chocolate products. Today, they employ 75 artists who design,
produce and market their truly unique line of all-natural,
high-quality Belgian chocolate-filled bars, tablets and chocolate
"Cat's Tongues". Galler enjoys a worldwide reputation
for drawing the delicate flavors and rich quality from the exotic
regions between the equator and the tropics, where the finest cocoa is grown.
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Products Include:
Chocolate bars in a variety of flavors from milk chocolate to Grand Marnier, novelty
items such as the Galler Cat's Tongues and more.
Click here to see our complete product line.
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Green & Black's
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Country: United Kingdom
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Josephine Fairley and Craig Sams set up Green & Black's in
1991 with the aim to make an organic chocolate that would satisfy
those with a taste for fine chocolate. Green and Black's are
committed to protecting the planet, hence their 'organic'
status. Above all, Green & Black's Organic Chocolate is made
for those who enjoy its rich flavor and texture. No chemicals or
genetically modified ingredients enter the process from pod to palate.
At Green & Black's they know that the care put into growing
and processing the cocoa bean is what brings out its full character,
and they pay close attention to how it is handled at every stage.
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Products Include:
Organic chocolate bars in a variety of flavors, from traditional milk chocolate, to Maya
Gold, a dark chocolate bar with an orange twist. Also offered are gift packs of carres (small
chocolate squares), and organic baking chocolate.
Click here to see our complete product line.
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Lindt
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Country: Switzerland
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The story begins in 1845: Confectioner, David Sprüngli-Schwarz
and his inventive son, Rudolf Sprüngli-Ammann, owned a small
confectionery shop in Zurich's Old Town, and then a second and
larger confectionery and refreshment room at Zurich's Paradeplatz.
Today the Group is comprised of manufacturing sites in Switzerland,
Germany, France, Italy, Austria and the USA.
For over 150 years Lindt & Sprüngli has decidedly adhered to
the principle of premium quality. The trademark "Lindt" is
the guarantee for chocolate manufactured with the greatest care from
the highest quality ingredients and famous for its distinct
smoothness, characteristic taste and innovative flair.
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Products Include:
Lindor Truffle Bars, Baking Chocolate, Truffles.
Click here to see our complete product line.
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Nirvana Chocolates
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Country: Belgium
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Nirvana Chocolates began from a desire to bring truly fresh Belgian
chocolates to the US market. Nirvana chocolate uses award winning
Belgian chocolatiers to craft each chocolate individually by hand, and
uses only the finest, all-natural ingredients. The foundation of
Nirvana chocolates is rich cocoa beans from Africa, which are stronger
and more present than the milder American beans. Add to that fresh
cream, butter and sugar and you have the basis upon which all Nirvana
Chocolates are made. Nirvana believes that a fresh Belgian quality
praline can bring you the pinnacle of taste sensation.
Nirvana Chocolates are authentic Belgian chocolates, individually
hand-made by award-winning chocolatiers in Belgium. They are made near
Brugge, the romantic city in Belgium known for fine lace, medieval
architecture and the finest chocolates in the world based on
centuries-old recipes.
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Products Include:
Truffles, Chocolates, Seasonal Gift-Boxes, Gift-Baskets, Marzipan, Fruit Jellies and more.
The Nirvana line also offers other Belgian delicacies such as fresh marzipan made according
to the original Lubecker method, all natural pâte de fruits (fruit jellies), chocolate spread and more….
Click here to see our complete product line.
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Scharffen Berger
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Country: United States
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John Scharffenberger and Robert Steinberg founded Scharffen Berger in
1996 in the San Francisco Bay area with one simple goal: to make the
richest, most flavorful chocolate from the purest and best cacao that
can be found. Scharffen Berger is the only American chocolate company
founded in the last fifty years. They have returned to the basics of
chocolate making, using restored vintage machinery imported from
Europe with beans carefully selected from small plantations found near
the equator. By carefully blending beans from many origins, they
produce a chocolate with a dense concentration of flavors that are
naturally present in cacao. A complex fruitiness and long rich finish
bring the best of the world of chocolate into every bite. Scharffen
Berger chocolate is ideal for both baking and eating.
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Products Include:
Baking chocolate in a variety of sizes and types, chocolate bars, cocoa powder, nibs and chocolate sauce.
Click here to see our complete product line.
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Schokinag
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Country: Germany
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Schokinag was established in 1923 and has been manufacturing
chocolate, couvertures, cocoa powder and cocoa butter for more than 75
years. They are one of the leading manufacturers of chocolate and
cocoa products in Europe. Schokinag works exclusively from imported
cocoa beans, mainly from West Africa. The beans are roasted and
blended in-house and then carefully processed into distinctive flavors
of cocoa-liquor and cocoa butter. It is this total control that
enables the company to maintain flexibility and quality in chocolate
and cocoa and to tailor-make products to their customers'
specifications.
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Products Include:
Fine baking chocolate and bars in a variety of sizes, from 1 lb. to 11 lb. blocks.
Schokinag is available in a range of white, milk and dark chocolate varieties.
Click here to see our complete product line.
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Valrhona
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Country: France
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In 1922, Monsieur Guironnet, a pastry chef living in the Rhône
valley, opened the Chocolaterie du Vivarais, which became Valrhona in
the early 1950s. Monsieur Guironnet's philosophy was "to use
the best to make the best." He searched the world over for cocoa
beans that rose above the ordinary. Valrhona continues this legacy
today. The company that was once a small family affair now employs 250
people and produces 3,500 tons of chocolate each year. Valrhona
selects cocoa beans from all over the world, including Venezuela,
Ecuador, the Caribbean islands, Sri Lanka, Papua-New Guinea, and
Ghana. Valrhona Chocolate, imported from the Rhone Valley in France,
is widely recognized as one of the finest chocolate makers in the
world.
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Products Include:
Baking chocolate and bars in a variety of sizes, from 1 lb. bars to 11 lb. blocks,
pellets and powder. We carry a range of Valrhona chocolate, in white, milk and dark
chocolate varieties.
Click here to see our complete product line.
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